Monday, December 22, 2008

A Different "Twist" on Fudge

The holidays is a time when lots of people make fudge. But if you are tired of the same old chocolate fudge, why not try something different?

Cookies N Cream Fudge

You will need:

16 chocolate cream-filled sandwich cookies, broken into chunks, divided

1 can (14 oz) sweetened condensed milk

2 tablespoons butter

2-2/3 cups vanilla chips

1 teaspoon vanilla extract

What to do:

Coat an 8-in. square baking pan with nonstick cooking spray. Place half of the broken cookies in pan. In a heavy saucepan, combine milk, butter and chips; cook and stire over low heat until chips are melted. Remove from heat; stir in vanilla. Pour over cookies in pan. Sprinkly remaining broken cookies over top. Let set until cooled.


I think these are a bit sweet, but my husband loves them and if you love cookies n' cream, why not try them out for yourself?

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